HUD and USDA Financing for Critical Access Hospitals (CAH’s)

January 31st, 2010 by Scott No comments »

The intent of this blog is to help Critical Access Hospitals with an overview of the steps required to submit for federal funding for a replacement hospital.  The general steps listed below apply to practically all hospital financings, including HUD, FHA Hospital Mortgage Insurance Program and the United States Department of Agriculture’s (USDA) Guaranteed Loan program.

Both of these programs will require the hospital to select a lender, as the programs offer mortgage insurance (HUD) or a loan guarantee (USDA), not an actual loan.  The hospitals and the selected lenders or mortgage bankers will be co-applicants to the appropriate agency.

Step 1)  Planning & Preparation

Step 2)  Facility Design & Financing

Step 3)  Endorsement

Step 4)  Construction

These seem like easy steps, but in reality they are comprised of many smaller steps that are costly and time consuming, and which can vary depending on the particular program selected.  However, if the candidate hospital decides very early on in their scoping process, to apply for funding under these federal programs, then the project can align itself with the requirements of these programs during the natural evolution of the project.

It should be noted that all of the upfront development costs will be borne by the hospital, so the path forward should be planned very carefully and milestones set for both schedule and budget adherence. The HUD program (and USDA) allows for these costs to be included in the financing; thus they can be refunded to the hospital if the insurance/guarantee is eventually approved.  The USDA and HUD urge the candidate hospital to get knowledgeable and experienced project management and design teams involved to assist with achieving goals and expectations of these federal programs.

Step 1:  Planning & Preparation – duration 6 – 12 months

The action steps in this phase represent the starting points for community support, determination of the debt capacity of the hospital, financing strategies, physical plant requirements, and the selection of the project team, among others.  Some will vary depending on the requirements of your State and local jurisdictions (ie:  if your State requires a Certificate of Need “CON”, bond offerings: type of feasibility/market study, etc.).

At the end of this Step, the hospital should have achieved these goals:

  • Obtain approval from the Board to investigate replacing the hospital
  • Filed the CON application (if required) with the State
  • Obtained debt capacity analysis
  • Completed market demand analysis for a new hospital
  • Implement Financing Strategy
  • Discuss hospital relocation with CMS
  • Engage local USDA or HUD representatives
  • Interview and hire financial, project management and/or architectural professionals
  • Apply for interim funding with a lender (if applicable)
  • Complete land acquisition
  • Draft the architectural programming and space planning
  • Develop Total Project Budget (including land, professional fees, equipment and construction costs)
  • Engage community and community leaders
  • Implement community capital campaign (if necessary)

Step 2:  Facility Design & Financing – duration 3 – 12 months (with some overlap to prior step)

The financial models completed in Step 1, will be built upon and enhanced.  At the completion of Step 2, the hospital should be able to obtain financing proposals from lenders.  The federal program applications will also be submitted during this Step.

At the end of this Step, the hospital should have achieved these goals:

  • Obtain financing proposals from lenders
  • Obtain approval on the CON application (if required)
  • Submit applications to the USDA or HUD
  • Engage bond consul and issuing authority (if necessary)
  • Completed architectural construction drawings
  • Bid/Award the construction work to a general contractor

Step 3:  Endorsement – duration 1 – 2 months

The federal programs will review and either accept, ask for clarification/re-submittal or deny the applications.  If your project team has been working with the local government authorities during the previous Steps, the CAH should not be surprised by the requirements of this phase or the outcome.

At the end of this Step, the hospital should have achieved these goals:

  • Closed on the Bonds (if applicable)
  • Closed on the Loan
  • Receive initial funding and approval to begin construction
  • Begin construction
  • Continue capital campaign with the community

Step 4:  Construction – duration 12 – 26 months

Project management will be key during this phase to ensure the construction is completed within expected milestone dates and budget.  At the close of the project, the costs will be finalized and loan amortization begins.

At the end of this Step, the hospital should have achieved these goals:

  • Substantial Completion of the facility
  • Occupation of the Hospital
  • Cost certification
  • Final Closing of Loan

My deepest gratitude to Mr. Calvin Green, former CEO of Franklin Foundation Hospital.  Without Mr. Green’s support and leadership, Franklin’s replacement hospital would not have been such an enjoyable, successful and delightful project.  The City of Franklin truly has a hospital reflective of the magnificent people and history of their community.

For more on the HUD and USDA programs visit these websites below:

HUD

http://portal.hud.gov/portal/page/portal/HUD/federal_housing_administration/healthcare_facilities

USDA

www.ruralhealth.hrsa.gov

What’s Cooking – Week 3

January 29th, 2010 by Caryn No comments »

Last week’s menu plan yielded some great results. The dishes were easy to make and generally well received by my husband and son. The Chicken Piccata and Quinoa with Kale made for several tasty leftover lunches, as did the Chicken and Beef Stir-fry. We even experimented a little with the pizza, using some pesto and goat cheese on one half with pepperoni on the other. Yum!
This week I am planning on serving an old favorite (Meatloaf) and trying something completely new (Egg Fried Rice)! Quinoa makes another appearance, but in a different recipe. FYI, quinoa is a major source of protein containing all of the essential amino acids, including a hefty amount of lysine. Quinoa is commonly referred to as a grain, but it is actually the seed of a leafy green vegetable (similar to spinach and Swiss Chard). Use this nugget of trivia to impress someone at your next office happy hour or dinner party!
Over the weekend I picked up a copy of Martha Stewart’s Dinner at Home: 52 Quick Meals to Cook for Family and Friends. I’ve been pouring over the pictures and recipes and can’t wait to try some. I even have a quick dessert picked out for Valentine’s Day! In case last week’s post left you wondering which cookbooks I was using, I’ve included some references for this week’s meals.
Sunday – Meatloaf (The All New Joy of Cooking), Dirty Broccoli (Quick & Fresh with Ellie Krieger) and Herbed Quinoa (Giada DiLaurentis)
Monday – Maple Mustard Salmon with Gingered Snap Peas (Peace Meals)
Tuesday – YOYO
Wednesday – Jungle Curry (this is another short cut meal)
Thursday – Egg Fried Rice with Edamame and Tofu (Quick & Fresh with Ellie Krieger)
Friday – Homemade Pizza with Spinach, Arugula and Herb Salad
By the way, I finished watching all of the Chef Academy episodes that aired on Bravo recently. I’m not a big fan of reality television but the whole family found it addicting. It was inspirational as well as instructional – I am ready to try making the risotto that we watched the students prepare. Perhaps this dish will make an appearance in a future meal plan!
Until next week, bon appétit!

What’s Cooking this Week – Chez Mims!

January 20th, 2010 by Caryn No comments »

As a working mother whose husband’s culinary skills are limited to boiling water, I am faced with the challenge of providing nutritious meals for my family without adding stress to our already busy lives. What is the secret to providing healthy, tasty food each night when we don’t even get home until 6pm? You guessed it – planning!!!

One of my New Year’s resolutions is to provide better food for my family. For us, this means cutting back on meals at restaurants, using fresher ingredients, and serving meals that include most of the four food groups. At least I think there are four, and I am pretty sure that one of them is not pizza. My seven-year old is not convinced.

So, here I am at week two of my resolution (the first week we were out of the country and didn’t go to the grocery store for a while – so it didn’t count) and I am going to share with you what I am doing to achieve my New Year’s goal.

On Saturday morning, I wake up and start perusing my cookbook collection. As an aside, I LOVE cookbooks – reading them, looking at them, collecting them. Until very recently, however, I rarely used them for the express purpose of cooking. In any case, I keep them in the kitchen so they are within arm’s reach should I feel inspired…

Using my cookbooks as a starting point, I start to build a menu of dishes that are easy to assemble and won’t take too long. For the dishes that take the longest to prepare, I schedule these for Sunday, when I have a few extra hours to spend in the kitchen. I also keep a calendar of our family’s activities in the kitchen, so it is easy to see when we have plans or commitments and won’t be cooking, in which case I tell everyone YOYO (you’re on your own). Usually there are some leftovers in the fridge.

This past Saturday I decided on the following meal plan:
Sunday: Chicken Piccata with Quinoa & Kale
Monday: Chicken and Beef Stir-fry (a meal in itself)
Tuesday: YOYO (I have a meeting from 6-8pm)
Wednesday: Gnocchi w/ Italian Sausage and Spinach Pesto Salad
Thursday: Take-out Sushi
Friday: Homemade Pepperoni Pizza and Salad
Saturday: Dine out!

The next thing I do is use one of my favorite iPhone apps, Grocery IQ, to put together a grocery list. I add all of the items that I will need for the dinners I am going to make, and also the staples that we usually consume over the course of a week (apples, bananas, yogurt, milk, etc.). For me, it is critical to make sure that all of the ingredients for the recipes are on hand; if I forget one and someone has to run to the store, dinner is quickly derailed and I end up abandoning the project.

Sunday morning is our shopping day – we head out early before the grocery store gets too crowded and make our way through the aisles, list in hand. Now, part of what allows us to have dinner on the table in NO LONGER than ½ an hour are what I call “shortcuts.” You might pay a premium for shortcuts, but in our case it is important that we also be able to eat dinner before 7pm (we need the rest of the evening for homework, showers, and getting ready for the next day). For example, the shortcuts for Monday’s dinner (Chicken and Beef Stir-fry) include ready-made rice (already cooked and pre-portioned), marinated chicken and beef, pre-cut vegetables, and freshly made stir-fry sauce. When we are ready to cook, we heat up the wok, add the meats, add the vegetables, and add the sauce. This takes about 10-12 minutes total. While all of the activity is happening in the wok, the rice goes in the microwave to reheat. Dinner is served in 15 minutes!

The other weekday meals use the same strategy – for the Gnocchi w/ Italian Sausage I’ve found a wonderful fresh tomato sauce. For the Spinach Pesto Salad, I use prepared pesto. For the Pepperoni Pizza, we find that Pillsbury Pizza Dough (in a tube) works great. Admittedly the dough is not fresh, but I’ve heard that some restaurants will sell you their pizza dough to use at home.

The day we spend the most time in the kitchen is Sunday; it’s good to use those extra hours to prepare something that takes a little longer to make, or to make something where you know you’ll have lots of leftovers. Most of our dinners provide us with leftovers that we can take for lunches during the week, so we are outing even less at lunchtime.

Thankfully, my resolution has not been met with resistance at home. Everyone is willing to pitch in and help cook and clean up, and though there is less delivery pizza on the menu, we are on our way to a healthy New Year!

Working w/ Remember the Milk

January 11th, 2010 by Eric No comments »

Here at Milestone, we have been working with one of our clients to provide real time up to date access to project information. Check out the site here.  By using this third party application, anyone with privilages can log into the project and view action items and tasks on either their computer, laptop, iphone or blackberry.

Everyone associated with this in-house project is very excited to have our communication available for our clients staff, architects, contractors, and other consultants.  We are developing timelines and protocols over the next few weeks that should have all involved in a project contributing to this central database.

We have found that in order to use this application, there are some groundrules that should be consistantly applied on each task and project tab.  Here is what we have developed this far:

1)  All tasks will be actions ie:  ”Sign Contract for GC”, not “Contract” or such.
2)  All tasks will be in their Project Folders
3)  All tasks will be taged with a person responsible for the task in this format ie:  -cmims, slatulipe, etc
4)  Notes can be written in a task, but must have the initals of the author, ie:  -eserna, cmims, etc
5)  Project Tabs will be named their Project Numbers.

We would like your feedback on how you are working with RTM, please let us know your success stories and what just simply does not work.

Thanks, Eric

Toys for Afghan Tots!

December 15th, 2009 by admin No comments »

This year, Milestone elected to forgo traditional gift-giving to clients, and decided to use those funds to bring some much needed joy to America’s troops instead. Operation Wildhorse is a grassroots effort to provide our troops with a meaningful and tangible contribution during the holiday season.

Late last month, Milestone filled 10 flat-rate postage boxes with items requested by soldiers, including LOTS of toys to give to local children, and shipped them to the Wildhorse Squadron, currently stationed in Mehtar Lam, Afghanistan. If you are interested in seeing some of the projects that this unit has completed during their deployment, check out their blog: http://wildhorsesquadron.blogspot.com.

Milestone Gets “Serna-fied”

December 15th, 2009 by admin No comments »

Milestone recently welcomed Eric Serna to their growing staff.

Eric brings a wealth of construction knowledge and leadership to Milestone.  With over 6 years of construction experience, he uses his strong background in engineering, health care, and commercial construction to manage his projects.  Eric focuses on cost-effective solutions and on-budget/on-time delivery for his clients and carefully applies his technical construction knowledge and leadership to process information quickly and effectively.  Welcome aboard, Eric!

Health Care – Elsewhere!

December 15th, 2009 by admin No comments »

Inspired by the debate over American health care reform, Milestone tapped Jeff Steiner to give an overview of the French health care system. Jeff has lived in France for the past few years and is the creator of the Americans in France website, a resource for Americans looking to live or travel in France.

“French healthcare isn’t really socialized; the French state doesn’t run everything.  What you have is government insurance (Assurance Maladie) on one side that covers about 70% of any given treatment.  On the other side is a mix of private/public hospitals, doctors (most of whom are in private practice), nurses (many are independent and like doctors in private practice) and private (but heavily regulated) labs and pharmacies.

The government insurance is financed through taxes.  Looking at my last pay slip, about 13.5% of what I made (gross) was paid into the Assurance Maladie Fund.  The accounting is to the advantage of the worker; I paid .75% of my gross income to Assurance Maladie, whereas my employer paid a 12.8% tax on my gross income.

The 70% reimbursement figure is generally the lower end of coverage; long-term illnesses, such as cancer, are covered at a rate of 100%.  Many French citizens have private, top-up insurance that covers whatever the French state does not.  From experience, what seems to fall below 70% are things like medication and eye glasses. But I’ve noticed that medication in France seems to be cheaper than in the US, even when you pay the full cost.

Personally, my family doesn’t have private top-up insurance (that would cover the 30% that Assurance Maladie does not), but when we looked into buying some, monthly premiums looked to be about 100-150 euros/month for a family of three (approximately $145-218 US).  Coverage varied but because Assurance Maladie covers anything long-term, there aren’t any preexisting conditions.  In fact, I believe an insurer only has a right to minimal health information like age and sex.

To give you an idea of some everyday health care costs in France; it costs 22€ ($32 US) to see a doctor (it’s more to see specialist), 70% is covered by Assurance Maladie.  The patient cost is 6.60€ ($9.60 US).  In November of last year my son had appendicitis and spent five days in the hospital.  Our total bill (it was just one page) came to 98€ ($142 US).

That’s not to say that French health care is all roses.  The Assurance Maladie’s general fund is in debt to the tune of billions of euros, and has been for many years.  I like the health care I’ve received in France but finding the money to pay for it isn’t easy.  Also some areas of the country have a shortage of doctors and nurses.”

New Technologies for Old Endoscopy

December 15th, 2009 by admin No comments »

St. Luke’s Episcopal Health System recently completed a world-class endoscopy suite at the O’Quinn Medical Towers in Houston, Texas. The project included the complete renovation of an existing procedure room and scope cleaning room into a high-tech suite for endoscopy procedures.

While the renovation had been planned for months in advance, the actual construction of the project, including City of Houston and TDSHS inspections and installation of the equipment, was completed in only 8 days!

The use of a GE floor-mounted NuBoom allowed for a speedy installation. A traditional ceiling-mounted boom would have required installing steel supports above the ceiling, increasing the construction time and the coordination with existing HVAC and electrical systems. St. Luke’s Clinical Engineering Services worked side-by-side with the contractor and equipment installers to complete the complex cabling required for a custom video display that was a first for GE.

The success of the project resulted from an incredible team effort; Milestone proposed that the users, design team, equipment vendors and construction manager meet weekly in the months leading up to the start of the project.  Together, they planned and scheduled all of the activities that needed to take place beginning on the Thursday night of a 3-day weekend. Challenges included making sure that the construction area was clean enough for Infection Control particle counts the following Monday before 8 am, when cases began, and ensuring that the scope cleaning room would be operational by this time as well.

Despite the short time frame, the project team of St. Luke’s Capital Projects, Milestone Project Management, m-Architects, SSR Engineers and Forney Construction, along with St. Luke’s Clinical Engineering Services, Surgical Imaging Specialists (GE) and Pentax, delivered a project that was on time, under budget, and a show piece for St. Luke’s Episcopal Health System.

What books are we reading?

December 9th, 2009 by Scott 2 comments »

I thought it would be interesting to see what books we liked and would suggest to others. Here is a list of my current and past favourite books:

Current Book:
1) Wine and War: The French, the Nazis, and the Battle for France’s Greatest Treasure by Donald Kladstrup and Petie Kladstrup

Past Favourites:
1) Guns, Germs, and Steel: The Fates of Human Societies by Jared Diamond
2) Getting Things Done: The Art of Stress-Free Productivity by David Allen
3) Duty: A Father, His Son, And The Man Who Won The War by Bob Greene
4) Being Digital by Nicholas Negroponte

When I have more time, ill give a bit of a synopsis on each of the books and why I recommend them.

What are the issues in the US Healthcare Policy?

November 4th, 2009 by Scott No comments »

The issues associated with the current healthcare legislation are long and complex. However, there are a few simple topics that are at the heart of the matter.

I would like to present a few of them here, and open up this post for your thoughts and perspectives.

To begin, I would like to recap the three basic goals that President Obama made in his September 9th address:

1) To provide more security and stability to those who have health insurance.
What this means: a) it will be against the law for your insurance company to drop you because of a pre-existing condition, b) insurers cannot place an arbitrary cap on the amount of coverage in a year or a lifetime, c) a limit will be placed on out of pocket expenses, and d) insurers will be required to cover, at no extra charge, routine and preventative care.

2) Provide insurance for those who do not have access.
What this means: a) if you loose or change your job – you’ll be able to get coverage, b) small businesses will get tax credits to offset the costs of providing insurance, c) a new insurance exchange will be created to assist individuals and small businesses have access to affordable insurance and d) individuals will be required to carry basic health insurance (similar to auto insurance) – provided by themselves or through their employers.

3) Slow the costs of healthcare for our families, businesses and government.
What this means: a) the President will not sign a bill that increases the deficit to fund these programs, b) most of the costs of these plans can be paid for by savings within the healthcare system itself, c) reducing the waste and inefficiency in Medicare and Medicade and d) revenues from drug and insurance companies that will benefit from millions of new customers.

Now what does all this really mean? Can we do it?

A big part of the problem may be if Congress can act in a bi-partisan fashion and implement a roll out of this plan in the current economy. This is no small act.

Additionally, how do you pragmatically change the system without healthcare professionals becoming nervous?

How does this really effect the small business owner and, as stated above, the individual who will be required to obtain basic health insurance. And just what is “basic health insurance”?

I do not think anyone believes that the system can continue to operate like it has done over the past 20 years, and that reform is much needed.

I’d like to open this forum up and have our community provide perspective and constructive feedback on the goals of the White House.

Thank you in advance for your time and comments!